I live in Idaho with my husband, 5 kids, and selection of weird farm animals. Cheesy chicken and broccoli alfredo stuffed shells! Mix together. White Ceramic 9X13-inch Dish So creamy, comforting, and delicious. You’ll need 1% milk, chicken broth, garlic, grated parmesan, flour, pepper, salt, and olive oil. Also due to the aforementioned laziness, instead of chicken, I cut up the ham and threw it in instead. If you love the chicken alfredo flavors (amped up with a little fresh broccoli), I think you’ll love this dish. Pour 1/2 cup pasta sauce into … I halved the recipe (it’s just my husband and I and our three year old and five month old, so I aim to make 2.25 servings when I cook!) Three Years Ago: Peanut Butter Granola I haven’t tried freezing the unbaked dish, but I have made the shells a day in advance to bake later, and the result was perfect. More than half the recipes in my binder are from you! https://sweetdashofsass.com/2014/01/chicken-broccoli-alfredo-stuffed-shells You Can Streamline this Recipe: first, while the pasta cooks, make the sauce. Sprinkle with remaining 1/2 cup mozzarella cheese. Pour remaining alfredo sauce evenly over the shells. Pour the rest of the sauce over the shells and sprinkle the 1/4 cup Parmesan cheese over the top. Shares 361 Facebook Pin Tweet Email. Drain. It was delish!! I made this for the family and everybody loved it! Thanks again for another awesome recipe! 3-4 cups cooked, shredded chicken (rotisserie chicken works great here or this easy method) This was AMAZING! Could I use this recipe over baked potatoes instead of pasta shells? 2 1/2 cups cooked chicken , shredded (I use rotisserie), 1 1/2 cups fresh broccoli , steamed and chopped, 3/4 cup shredded mozzarella cheese , divided, salt and freshly ground black pepper , to taste. Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce. Try these Chicken “Alfredo” and Broccoli Stuffed Shells as a healthy and tasty family night dinner! 30 minutes Pour remaining alfredo sauce … So I have a question. Recipe Source: from Mel’s Kitchen Cafe. Next time try lasagna stuffed shells or pizza stuffed shells! ","position":5,"name":"Spread 1\/3 of the sauce (doesn't have to...","url":"https:\/\/www.melskitchencafe.com\/homemade-alfredo-stuffed-shells\/#mv_create_1349_5"},{"@type":"HowToStep","text":"Fill each of the cooked pasta shells with an even amount of the filling and place side-by-side in the baking dish. Cover with … Add a spoonful of alfredo sauce to the bottom of a 9x13'' pan. Spread 1/3 of the sauce (doesn't have to be exact) in the prepared pan. I loved this, Clarice! Chicken and Broccoli Alfredo Stuffed Shells I made the recipe as is, and loved it. I also hired some help for some outside work that got behind in the smoky summer. Spread 1 cup of alfredo sauce in the bottom of the dish. There’s a lot to love here, including the simple, homemade alfredo sauce that takes this meal straight over the top. We love this recipe so much, but I changed it up in a few ways, both to fit dietary needs and to accommodate my laziness. But really good! Good.!!! Add the cream cheese and stir or whisk until the mixture is melted and smooth. I made it tonight, with some gemelli noodles I had (they’re a small, twisted pasta shape… think chunky rotini. Total carb count killer but so worth it! This was delicious! Prep Time: Make-Ahead: this dish can easily be made and assembled ahead of time, covered, and refrigerated until ready to bake (12-24 hours in advance). Your site is definitely my go-to place for great recipe ideas. YUM! Pasta shells are stuffed with ricotta, chicken, broccoli, parmesan and cajun seasoning before being placed in a baking pan with alfredo sauce, covered in mozzarella cheese and baked until the cheese has melted. Cookware Because the sauce has so much dairy – it might be slightly grainy after defrosting and baking, but I bet it won’t be a huge difference. Heat oven to 400°F. I felt like a total rockstar in the kitchen today because of you Mel! Repeat layers again, top with Parmesan, bake as directed… so good. How to make stuffed shells. Jun 27, 2017 - Chicken and Broccoli Alfredo Stuffed Shells are pasta shells filled with cheesy shredded chicken and broccoli and smothered in a homemade alfredo sauce. Great with any kind of pasta. Also, instead of steaming the broccoli separately (I usually place the broccoli in a microwave-safe bowl with 1/4 cup water or so, cover with plastic wrap, and cook in the microwave for 3-4 minutes and then drain), you can try tossing the broccoli into the pasta water the last couple minutes of cooking the pasta. I'd suggest increasing the baking time by 10-15 minutes to account for the chilled pasta dish. Lay the pasta shells in a single layer on a baking sheet or parchment paper so they don't stick together. This. That’d be a sad day to part with all the delectable chicken and broccoli alfredo stuffed shells. Grease 13 x 9 baking dish with butter or cooking spray. I am so thankful and happy to work with local businesses that I love, use and believe in. Your email address will not be published. Four Years Ago: Chocolate Zucchini Cake with Brown Sugar Streusel ","position":2,"name":"For the alfredo sauce, heat the butter in...","url":"https:\/\/www.melskitchencafe.com\/homemade-alfredo-stuffed-shells\/#mv_create_1349_2"},{"@type":"HowToStep","text":"For the pasta, cook the shells according to package directions until al dente. Go to FromthePod.com now for the entire meal plan. Just when you think that you don’t have any more tips or ideas on how to get your children to eat a healthy dinner, a recipe like Chicken Broccoli Alfredo Stuffed Shells makes its way into your life. Thank you for posting new recipes I love that! In a large bowl, mix alfredo, chicken, broccoli, and cheeses. Have you tried stuffing the shells without cooking them and pouring a little water into the dish and refrigerating overnight? Just informing in case it is a mistake in your posting to subscribers. Spoon remaining sauce over shells and sprinkle with Parmesan. Stir until combined. I did add a nice “glug” of milk to the pan before baking and the tops of some of the shells got a bit brown – maybe I will keep it covered with foil next time. Definitely making this for years to come. 35 minutes My husband even told me I must leave a review to say how awesome this meal was. It’s just simpler to read on one page. Lay the pasta shells in a single layer on a baking sheet or parchment paper so they don't stick together. Notes I love that alfredo sauce of yours. Thanks for everything, Mel! My 9 month old daughter I think loved them the most – she gobbled up the innards of at least THREE of these stuffed-full shells! Set aside. 2. 2. I am gearing up for having a baby this next month, and this has been a popular recipe at our house. I'd suggest increasing the baking time by 10-15 minutes to account for the chilled pasta dish. Add a spoonful of the hot milk mixture to the eggs, stirring to temper the eggs. What we love most about this recipe is that it’s really, really simple to make. Just be sure to double the recipe, so you have some for yourself! Hmmm, that’s odd! This delicious Pesto Shrimp Pasta is all about the flavor combination of zesty pesto, wine, garlic and mushrooms. large shrimp (peeled and deveined) Kosher... Chicken rolled up in corn tortillas and topped with a creamy poblano-cilantro sauce. Stir in the flour and garlic. Add the Parmesan cheese and cook until the sauce is thickened and bubbly. In large bowl stir together your shredded chicken, broccoli and 1 cup of your sauce. Your email address will not be published. So. Pasta: I know it's annoying to use "most" of a box of pasta, but that's how it almost always works out when I make this dish (I'm guessing we like the pasta shells packed with filling). Stuff each shell with broccoli and chicken mixture; put shells in dish. Thanks for detailing your changes! Slowly add the egg mixture to the saucepan and stir to combine. This homemade sauce is even better.! That’s what makes up the flavor profile of this dish. Add the grated Parmesan cheese. Also, I liberally seasoned every step with salt and pepper. 6-7 servings This one is a total crowd pleaser! You’ll love these easy, freezer friendly Chicken Alfredo Stuffed Shells. Recommended Products 1/4 cup (1 ounce) freshly grated Parmesan cheese Gave the extras to my sister-in-law and she said it was “DELICIOUS” and asked for recipe too! 1. Stir in the flour and garlic. Remove from heat. INGREDIENTS § 1 12 oz. I haven’t tried freezing, but I think it might work. Grease 13 x 9 baking dish with butter or cooking spray. https://life-in-the-lofthouse.com/chicken-broccoli-alfredo-stuffed-shells Servings : 4 Ingredients 1 lb. Thanks, Sarah! Only when I click on Blog title does it send me there. May 1, 2019 - Explore Becky Burns's board "Chicken & broccoli Alfredo Stuffed Shells casserole ", followed by 380 people on Pinterest. Defrost for 24 hours in fridge? 4-6 cloves garlic, finely minced I made these delicious broccoli shells for dinner last night. The combination of creamy alfredo sauce, tender chicken, fresh broccoli, pasta, and lots of cheese (mozz and Parm!) The first time I made this, we had some left over ham. See more ideas about recipes, cooking recipes, food. https://www.delish.com/.../recipes/a50100/chicken-alfredo-stuffed-shells-recipe Stuff each shell with some of the ricotta mixture and place snug inside the dish. Thanks for another Rock Star meal! Cook pasta according to package instructions, just until al dente. Fill shells with a large spoonful of chicken and broccoli mixture and place in prepared pan. Heat a grill pan or iron skillet over medium heat, drizzle with olive oil, and cook the chicken on both sides until it's done. Top with remaining sauce, remaining mozzarella and parmesan cheese. Servings4 servings Ingredi... What a delicious Cajun recipe! © Mel Hopefully this amazing recipe for chicken and broccoli alfredo stuffed shells is just what we all need to forge through the busy fall/holiday months. The richness of the sauce is balanced by the fresh herb... Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce. If I don’t take care of me, I can’t take care of Bear and Auggie or my work. I'm Mel! Really good! ","position":3,"name":"For the pasta, cook the shells according to...","url":"https:\/\/www.melskitchencafe.com\/homemade-alfredo-stuffed-shells\/#mv_create_1349_3"},{"@type":"HowToStep","text":"For the filling, in a medium bowl, add the steamed (and drained) broccoli, chicken, mozzarella cheese, and ONE CUP of the homemade alfredo sauce. Season with salt and pepper, to taste. That makes it more difficult to read, when it’s in a page protector in a binder. Sprinkle with remaining 1/2 cup mozzarella cheese. I’m also very lazy so instead of stuffing shells, I just threw it all together and baked as a casserole. In a large mixing bowl, add chicken, broccoli, and 1/2 cup alfredo sauce. Prepared this last night and baked and ate tonight. 12 ounces cream cheese, light or regular, softened and cubed into 1-inch pieces One Year Ago: The Best Homemade Salsa {Fresh or For Canning} Beat egg yolks in a small bowl. Evenly spread spaghetti sauce on bottom of baking dish. Sorry this one didn’t work out for you, Carrie! Checking back in to say this was delicious! Spread small amount of sauce on bottom of 2-quart rectangular baking dish. August 25, 2017. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Preheat the oven to 350 degrees F. Lightly grease a 9X13-inch pan (or slightly smaller) and set aside. My kids first balked at the broccoli and chicken combo, but they ate it all up with some garlic bread and peas. Homemade alfredo sauce. Place in prepared 9x13 inch pan. Spoon mixture into pasta shells. 3. I know it might be hard to do with the more involved recipes, though. I didn’t know if you were aware of this. (And quickly replacing yucky meals at that.) I print my favorite recipes. Thanks for all your hard work! Over-the-Sink Colander This is definitely  going into the rotation!! Mostly, I love dark chocolate and joggers (not jogging). Can’t wait to try this deliciousness!!! https://faxo.com/recipes/60371/chicken-broccoli-alfredo-stuffed-shells 3. I do this with cannelloni and it works. The broccoli will most likely float and can be scooped out with a slotted spoon before draining the pasta. . Save my name, email, and website in this browser for the next time I comment. This recipe for chicken bacon Alfredo stuffed shells is part of a weekly meal plan I created. Spoon mixture into pasta shells. Chicken Broccoli Alfredo Stuffed Shells. Stir and stuff each shell with mixture. Can you use a jar of Alfredo sauce instead of the sauce indicated.. Best recipe we’ve tried from your site so far! Cook, stirring constantly, for about a minute until fragrant and sizzling. My Dear Mel,Thank you for feeding my family! Alfredo goes so well with EVERYTHING doesn’t it? Repeat with several more spoonfuls. Required fields are marked *. It’s not really a weeknight meal since it took some time to make, but it’ll definitely get made again. Finally made it tonight, and it was a huge hit. This pasta dish is so easy to make! If you want to use the whole box, just increase the filling ingredients slightly or don't fill the shells quite as full. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Instructions Pre-heat oven to 350 degrees. ), I think I’m definitely going to try making this as a casserole so I can skip the step of manually stuffing shells – this tired mom has got to find as many shortcuts as possible . Choosing what to do and when to back off is hard for me, too, but I thought that was interesting. While those shells are cooling down, let’s get the Alfredo going. The Best Homemade Salsa {Fresh or For Canning}, Portillo’s Chopped Salad with Sweet Italian Dressing, Chocolate Zucchini Cake with Brown Sugar Streusel, Butternut Squash Stuffed Shells with Sage Browned Butter, 12 ounces cream cheese, light or regular, softened and cubed into 1-inch pieces, 1 cup freshly grated Parmesan or Parmigiano-Reggiano cheese, 30 large (jumbo) pasta shells (most of a 12 ounce box), 3 cups finely chopped broccoli (about 8 ounces), steamed (see note), 3-4 cups cooked, shredded chicken (rotisserie chicken works great here or, 1 cup (4 ounces) grated mozzarella cheese, 1/4 cup (1 ounce) freshly grated Parmesan cheese. ","position":7,"name":"Bake for 20-30 minutes until hot and bubbling....","url":"https:\/\/www.melskitchencafe.com\/homemade-alfredo-stuffed-shells\/#mv_create_1349_7"}],"keywords":" broccoli, cream cheese, jumbo pasta shells, mozzarella cheese, parmesan cheese, rotisserie chicken","nutrition":{"@type":"NutritionInformation","calories":"0 calories","carbohydrateContent":"0 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fiberContent":"0 grams fiber","proteinContent":"0 grams protein","saturatedFatContent":"0 grams saturated fat","sodiumContent":"0 grams sodium","sugarContent":"0 grams sugar"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.6","reviewCount":46},"url":"https:\/\/www.melskitchencafe.com\/homemade-alfredo-stuffed-shells\/"} Love seeing your comments! 3 cups milk Your kids’ comment cracks me up. Not a big deal at all! Have you or anyone else tried freezing this yet? Thanks Mel! :O (again, thank you for your “raising adventurous eaters” post many years back — it helped me raise my now-6-year-old to be a great, open-minded eater and it’s helping me with baby #2 as well! Thanks for checking in to let me know, Kelly! Because I’m gluten free but my kids and husband are very much not gluten free, I make pasta dishes and split a small portion off for me with gluten free pasta. Will let you know how it goes. This worked as a healthy and tasty family night dinner made the recipe comes out in two pages forge the... Trying new pasta shapes, too, and it was a lot of and! A healthy and tasty family night dinner recipe as is, and this has been a tool. A full box of pasta to love here, including the simple, homemade alfredo sauce bottom. Add the shredded chicken, broccoli, and decreased the cream cheese ) i am so thankful and happy work... Am gearing up for having a baby this next month, and this has a! 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