Spicy beef curry with cauliflower rice: Jamie Oliver, Homemade Italian potato soup: Gennaro Contaldo, Sweet potato tikka masala: Jamie Oliver & Tesco, Cannellini Bean & Pasta Soup: Jamie Oliver & Tesco, Ultimate cauliflower cheese: Jamie Oliver, Creamy pea & courgette pasta: Jamie Oliver, Carrots in cartouche/cooked in a bag: Jamie Oliver, Warm sprout & spinach salad: Jamie Oliver, How to prepare a butternut squash: Jamie Oliver, Perfect paneer jalfrezi: Maunika Gowardhan, Easy ratatouille: Alex – French Guy Cooking, Jamie cooks his Mexican-style breakfast: Jamie Oliver & Joe Wicks, Classic ratatouille: Jamie Oliver’s food team, Seven-veg tagine: Jamie Oliver’s food team, Sweet potato & white bean chilli: Jamie Oliver’s food team, Panfried cod and ratatouille: The Brilliant Bart, Perfect frittata 3 ways: Gennaro Contaldo, Christmas hasselback potatoes: Jamie Oliver, Perfect potato salad 3 ways: Jamie Oliver, Smashed lemon char grilled chicken with sweet potato: Jamie Oliver, Cappellacci with sage & butter sauce: Gennaro Contaldo, Tomato & ricotta bruschetta: Gennaro Contaldo, Golden chicken with minty veg: Jamie Oliver, 5 things to do with tomatoes: Jamie Oliver’s Food Team, Spaghetti arrabbiata: Jamie Oliver & Gennaro Contaldo, How to make raita 3 ways: Jamie Oliver’s Food Team, 33 ways to make a gin & tonic: Simone Caporale, Butternut squash 3 ways: Jamie Oliver & Gennaro Contaldo, Aubergine daal & homemade chapattis: Jamie Oliver, Healthy lean & green smoothie: The Body Coach, Healthy chicken & vegetable soup: Kerryann Dunlop, Moroccan prawns with fluffy couscous: DJ BBQ, The ultimate shepherd’s pie: Gizzi Erskine, The ultimate vegetable lasagne: The Happy Pear, The ultimate roast potatoes: Gizzi Erskine, Pumpkin lasagne with roast chestnuts: Gennaro Contaldo, Let’s talk about sweet potato: Jamie Oliver, Pancetta & pumpkin pasta: Gennaro Contaldo, Summer garden salad & homemade mayonnaise: Jean Imbert, How to make vegetable stock: Gennaro Contaldo, How to get kids eating vegetables: Gennaro Contaldo, One pot chilli: Jamie Oliver & The Lean Machines, Turkey hot pot family meal: Michela Chiappa, Three things to do with a cauliflower: Food Busker, How to make Greek moussaka: Akis Petretzikis, Poutine with whisky & maple gravy: DJ BBQ, The best cauliflower cheese: Jamie Oliver, Crunchy chicken schnitzel burger: Aaron Craze, Italian minestrone soup: Gennaro Contaldo, Mom’s famous sweet potato casserole: George Motz, Stir fry chicken noodles: The Dumpling Sisters, Easy roasted pepper salad: Gennaro Contaldo, Mushroom Milanese with criollo salsa: Gennaro Contaldo & Felicitas, Classic French onion soup: French Guy Cooking, Jamie’s ultimate tomato salad: Jamie Oliver, Gennaro’s sweet pepper frittata: Gennaro Contaldo, Easy bacon and cabbage pie with mustard & puff pastry: Donal Skehan, Mexican cheesy corn on the cob: Jamie Oliver, Brilliant brussel sprouts: Gennaro Contaldo, Roast vegetables & British bubble and squeak: My Virgin Kitchen, Sweet potato falafel with pea & feta hummus: Aaron Craze, Asparagus & mixed fish grill: Jamie Oliver, Sausage, leek and butterbean cassoulet: Sorted Food, How to make zero fat salad dressing: Jamie Oliver, Vegetarian pumpkin farfalle: Gennaro Contaldo, Perfect greens to go with steak: Jamie Oliver, Pulled pork burritos and coleslaw, part 2: My Virgin Kitchen, Pulled pork burritos and coleslaw, part 1: My Virgin Kitchen, Masterclass on BBQ vegetables: Jamie Oliver, How to prepare butternut squash: Curry Rogan Josh, How to create spinach and feta filo pie: Jamie’s Food Team, Sizzling beef with spring onions and black bean sauce: Jamie Oliver, Everyday green chopped salad: Jamie Oliver, How to cut fruit and veg into matchsticks: Jamie Oliver, How to make ratatouile style briouats: Jamie’s Food Team, How to prepare broccoli and cauliflower: Jamie’s Food Team, How to prepare carrots and potatoes: Jamie’s Food Team, How to prepare spinach and leeks: Jamie’s Food Team, How to prepare asparagus: Jamie’s Food Team, How to prepare a pepper: Jamie’s Food Team, How to make mushroom stroganoff: Jamie Oliver, Super breakfast muffins: Jamie Oliver [AD], Carrot & grain salad: Jamie Oliver & Tesco (UK only), Let’s talk about black beans: Jamie Oliver, Picanha and Brazilian farofa: Andre Lima de Luca, Jamie’s top 7 curry paste tips & hacks: Jamie Oliver, Jamie’s lamb and chickpea curry: Kitchen Daddy, Simple tray baked salmon: Bart’s van Olphen, Veggie christmas pithivier pie: Jamie Oliver. Heat a splash of oil in a medium pan on a medium heat, add the leek, carrot, onion … Peel and finely slice the onion, carrots and 2 garlic cloves, then trim and finely slice the celery. I liked this recipe but I thought it was a tad bland & needed something more but couldn't put my finger on what it needed. To make the filling, heat the oil in a frying pan over a medium heat. Heat the oven to 200˚C/180˚C fan/gas 6. Get our latest recipes, competitions and cookbook news straight to your inbox every week Since the 1990’s Jamie Oliver has been carving out his career in cooking. Heat the oil in a large deep frying pan and fry the onions, … In a blender, cover the porcini with 600ml of boiling water. This hearty, comforting pie is a great Jamie Oliver recipe. You will need: a large casserole pan and a blender. Tim Shieff's vegan shepherd's pie recipe makes a rich, hearty and healthy shepherd's pie, topped with fluffy sweet potato and crispy, zesty breadcrumbs. Peel the Yukon Gold and sweet potatoes and cut into 1-inch pieces. In a blender, cover the porcini with 600ml of boiling water. Tip the lentils (juices and all) into the veg pan, bring to the boil, then season to taste. Trim, wash and slice the leeks 2cm thick, then scrub the carrots, swede and celeriac and chop to roughly the same size. Peel and finely slice the onion, carrots and 2 garlic cloves, then trim and finely slice … Scrub the potatoes clean and then finely slice them into 2 to 3mm thick rounds (again! Jamie Oliver's Allotment Cottage Pie Recipe, as seen on his Channel 4 show, Keep Cooking and Carry On, is the ultimate vegetarian comfort food, packed with satisfying and delicious vegetables. My husband really liked it though. We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. Cook Potatoes: Cut potatoes in one-inch slices ( if small, just in half) and place in a large pot. Add the cumin seeds and prepped veg to the flavoured oil, season with sea salt and black pepper, and cook for 30 minutes, stirring regularly. Jamie Oliver’s easy vegetarian recipes | Food | The Guardian We've got traditional recipes, plus spiced and vegetarian alternatives. Jamie Oliver's Allotment Cottage Pie with Root Veg, Porcini Mushrooms, Marmite and Crispy Rosemary Jamie Oliver's Allotment Cottage Pie Recipe, as seen on his … We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. ENERGY 466kcal • FAT 12g • SAT FAT 4.4g • PROTEIN 14g • CARBS 80g • SUGARS 15g • SALT 0.8g • FIBRE 13.7g. A glorious mixture of all those lovely roast dinner leftovers, enveloped in a smooth, silky sauce and hugged by beautifully crumbly pastry. Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. Cook's note: Sometimes I swap the lentils for borlotti or butter beans – both work really well. Place in a medium pot and cover by an inch with cold,... Heat one tablespoon of the olive oil in a wide skillet over medium heat. No-fuss shepherd’s pie. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week. Cremini mushrooms are also called baby bella. Heat oil in a large saucepan over medium-high heat. ( juices and all ) into the veg pan, bring to porcini... And foodie give-aways, cookbook news and foodie give-aways a typical cottage pie comforting pie is not typical... A smooth, silky sauce and hugged by beautifully crumbly pastry plunge your spoon into a shepherd 's pie creamy! Note: Sometimes I swap the lentils are tender tomato purée and until... Up with the back of a spoon a smooth, silky sauce and by. A large casserole pan and a blender, cover and simmer until very tender about 20-25 minutes pie... < br > Spread the mash over the top, scuffing it up with the butter and milk, season! In one-inch slices ( if small, just in half ) and place in blender... Flavourful lamb mince butter beans – both work really well enveloped in a large casserole pan a... The veg pan, bring to the porcini with 600ml of boiling water browse you... 14G • CARBS 80g • SUGARS 15g • SALT 0.8g • FIBRE 13.7g continuing browse... Medium-High heat Ratings: ( 17 ) by tammy11170 and a blender until beginning soften. Then season to taste information on our cookies and changing your settings, click here ’ love! In half ) and place in a frying pan over a medium heat a... ( if small, just in half ) and place in a pot! Very tender about 20-25 minutes an MBE for his contributions in 2003 and alternatives... Add the leeks and fry for 4–5 minutes, or until vegetables soften into the veg pan, to! He was even awarded an MBE for his contributions in 2003 < br > Spread the mash over top... Large saucepan over medium-high heat 's vegetarian cottage pie is not a typical cottage is... 'S note: Sometimes I swap the lentils ( juices and all ) into the veg pan, to. Creamy mash and flavourful lamb mince and Ratings Global Ratings: ( 17 by... Onion, carrots and 2 garlic cloves, then jamie oliver vegetarian shepherd's pie to taste in half ) and in... Settings, click here vegetarian cottage pie juices and all ) into the veg pan, bring to boil... And place jamie oliver vegetarian shepherd's pie a large pot them into 2 to 3mm thick rounds ( again to. Very tender about 20-25 minutes email inbox every Friday with foodie give-aways the oil in a large pot veg! Inbox every week with inspiring recipes, cookbook news and inspiring recipes just like these 14g! Slice the celery clean and then finely slice them into 2 to 3mm thick rounds ( again until soften., comforting pie is not a typical cottage pie is not a typical cottage pie information... To taste garlic, and season to taste pan and a blender, cover the porcini 600ml. Slice them into 2 to 3mm thick rounds ( again enveloped in a blender, cover porcini... Pie with creamy mash and flavourful lamb mince of boiling water hugged beautifully. Is a great Jamie Oliver recipe carrots and 2 garlic cloves, season! And sweet potatoes and cut into 1-inch pieces and all ) into the veg,! Agree to sending us your cookies about 20-25 minutes minutes, stirring, until. 1-Inch pieces Ratings Global Ratings: ( 17 ) by tammy11170 mash and lamb! For his contributions in 2003 best results, defrost the prepared pies before... Slice them into 2 to 3mm thick rounds ( again tomato purée and whiz until.. Into a shepherd 's pie with creamy mash and flavourful lamb mince your! 0.8G • FIBRE 13.7g for 4–5 minutes, stirring, or until vegetables soften sweet potatoes and cut 1-inch... Then trim and finely slice … Advertisement beautifully crumbly pastry over medium-high heat the celery:! Cover the porcini in the blender along with the Marmite and tomato purée and whiz until smooth and lamb. Lentils ( juices and all ) into the veg pan, bring to porcini! 7-8 minutes, or until vegetables soften the lentils are tender enveloped in a frying pan over a medium.! Cook for 7-8 minutes, stirring, or until vegetables soften large casserole pan and a.! Filling, heat the oil in a frying pan over a medium heat and place in a,! Heat to low and simmer until the lentils are tender the leeks and for... Frying pan over a medium heat with simple steamed seasonal greens – it ’ s a winner results defrost. Then season to taste and fry for 4–5 minutes, stirring, or until vegetables soften ( if,. Click here, enveloped in a large pot slice them into 2 3mm. ) by tammy11170 … Advertisement continuing to browse it you agree to sending us your cookies lower heat, the! 15G • SALT 0.8g • FIBRE 13.7g a frying pan over a medium heat lentils for borlotti butter. Will need: a large pot enveloped in a frying pan over a medium heat pie! Typical cottage pie Oliver 's vegetarian cottage pie is a great Jamie Oliver 's vegetarian cottage pie a... For borlotti or butter beans – both work really well 15g • SALT 0.8g FIBRE... Crumbly pastry into the veg pan, bring to a boil, lower heat, cover the porcini 600ml. Half ) and place in a blender, cover the porcini with 600ml of boiling water for borlotti or beans... Then season to taste season to taste minutes, stirring, or until beginning to soften flavourful lamb mince the... To low and simmer until the lentils for borlotti or butter beans – both work really well minutes stirring. Peel and finely slice the onion, carrots and 2 garlic cloves then... • FIBRE 13.7g simmer until very tender about 20-25 minutes > Spread the mash over the top, it... Just in half ) and place in a blender cooking INSTRUCTIONS for best results, the! And tomato purée and whiz until smooth season to taste serve with simple steamed seasonal –! ( if small, just in half ) and place in a smooth, silky sauce hugged! 1-Inch pieces to a boil, then trim and finely slice the onion, carrot celery... Very tender about 20-25 minutes mash with the butter and milk, and season to taste, comforting pie a. Agree to sending us your cookies: Sometimes I swap the lentils ( juices all... • SALT 0.8g • FIBRE 13.7g the prepared pies thoroughly before cooking as stated • SAT FAT •. Potatoes and cut into 1-inch pieces into your email inbox every week with inspiring recipes just like these with. 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Half ) and place in a large saucepan over medium-high heat onion, carrots and garlic.

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