This keeps the ham from drying out. document.addEventListener('scroll',loadFc975); So I took the advice of another reviewer and tried garam masala in place of the pie spice. Add comma separated list of ingredients to include in recipe. Filed Under: Dinner, Gluten Free, Smoker Tagged With: Christmas, Easter, Ham, Thanksgiving. Preheat oven to 325F. It was good but I didn't experience the "crust" as others have even following the 550 down to 325 as directed. This rub was phenomenal!! For a bone in ham, you’ll want to estimate about 3/4 pound per person that you’re planning to serve. Competition Blend BBQ Pellets Only used 1/2 tsp. Place the butter, brown sugar, maple syrup and remaining 1/4 cup of apple cider in a pan over medium heat. It is sweet, with the perfect amount of spice, and makes a nice crust on the outside of the ham, similar to the famous ham store's. I find it works best to use a remote thermometer so that I can leave the probe in the ham inside the smoker, yet still monitor the temperature of the ham from inside the house. It was just what I was looking for! This recipe makes enough to cover a 3 to 5 pound ham. According to Test Kitchen professional, Mark Driskill, dry-brining draws the natural moisture of the bird to the surface for the crispiest skin and most flavorful meat. Your email address will not be published. Add comma separated list of ingredients to exclude from recipe. s.setAttribute('data-uid','975113743e-XX');document.head.appendChild(s) Congrats! It looked and tasted awesome! I, like many users of allrecipes.com, read a recipe, read some (if not all) of the reviews to get ideas on how to tweak the recipe, and then just go for it! We’ve combined salt, sugar, thyme, rosemary, sage, pepper, and garlic powder for the perfect herb https://www.epicurious.com/recipes-menus/easy-glazes-easter-ham-article And it happens to taste absolutely amazing! « Roasted Turkey Breast with Garlic and Herbs. I find that despite being twice smoked, the smoke flavor is not overwhelming at all and is absolutely perfect when paired with a homemade glaze. Just fabulous. It’s so incredibly flavorful and is very unique compared to your typical ham offerings! It turned out soft an juicy. https://www.dinneratthezoo.com/glazed-ham-for-the-holidays/, Can u use apple juice instead of apple cider, Here is the recipe! The ham is done when a thermometer inserted into the thickest part of the ham reads 140 degrees F. While the ham is smoking, make the glaze. Once the ham temperature registers around 135 degrees F, start preparing your glaze. How far open do you keep the smoke vent? After reading this article, you’ll know how to cook a green ham. https://www.goodtaste.tv/recipe/dry-rubbed-mustard-glazed-ham Ok, I admit up front- I didn't have any pumpkin pie spice, so i had to substitute. Twice Smoked Ham with Brown Sugar Honey Glaze | Hey Grill, Hey Preheat a smoker to 250 degrees F. Load the smoker with cherry wood chips. Thank you!! } I then turn it down to 300 or so (whatever the ham directions call for) and cook it for the length of time called for on the directions. Gather the dry rub ingredients and ham. loadFc975(). 1 cup packed brown sugar; 2 tsp. By applying a spice rub of paprika, sugar, mustard, and cayenne pepper and placing it in the smoker, you add a delicious depth of flavor to a "ready to eat" ham. Other good choices would be hickory or cherry wood. The first step in the process is to coat your ham in a spice rub. I didn't have pumpkin pie spice so I substituted 1 tsp cinnamon 1/4 tsp ginger 1/2 tsp nutmeg and 1/4 tsp ground cloves. When I make my ham with this rub, I preheat the oven to 550. You can also subscribe without commenting. The ultimate holiday ham recipe that doesn’t require any oven space! Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set). Remove the ham from the oven and discard the piece of foil. function loadFc975(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>n.top||-2222>n.top};if(inited975||!i(document.querySelector('#fck975,#convertkit_form-2')))return;inited975=!0;console.log('load f.convertkit in widget 975113743e'); I used a smoked ham and cooked it in my crock pot for about 6 hours. The internal temperature of the thickest part of the ham should register 140 degrees F when it’s completely warmed through. Makes enough rub to cover one 3 to 5 pound ham. I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. Rub … Pour enough water into the roasting pan to reach 1/2 inch up sides … Garnish the ham with herbs and fruit if desired, then serve. Add this recipe for Smoked Twice Baked Potatoes for a full meal. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I smoke my ham at a temperature of 250 degrees F. You can also run your smoker at a higher or lower temperature, just be aware that the cook time will change accordingly. just barely cracked? This was so good. I probably wouldn't make it again as I prefer more of a fruity sweetness. Simply apply a thin layer of regular yellow mustard onto the ham, sprinkle a cup or so of my rub recipe on the ham and massage it into the meat all over the ham making sure to get into every nook and cranny. The first step is to select your ham. Coat a disposable aluminum pan with cooking spray. Sprinkle about a half cup of Jeff's rub (purchase recipes here) onto the top of the ham and rub it over the mustard creating a paste. The final step in this recipe is to make the glaze, which is a mixture of butter, brown sugar, maple syrup and apple cider. 72 calories; protein 0.1g; carbohydrates 18.2g; fat 0.1g; sodium 5.3mg. To prepare the brine, combine all brine ingredients, except the ice, in a large pot. https://www.dinneratthezoo.com/bbq-rub-recipe/. If not using immediately, store in an airtight tin. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You saved Brown Sugar and Spice Dry Ham Rub to your. I use my homemade BBQ rub which has the perfect amount of sweet and savory seasonings. A whole ham is made up of the shank and butt portions. Bake the ham, uncovered, for an additional 15 to 30 minutes, until the thermometer reaches 14… https://www.crecipe.com/brown+sugar+and+spice+dry+ham+rub+recipes I'm finding it hard to use this ham in leftovers because of the distinct brown sugar taste. For the cider do you pour the full 2 cups in it and baste with that or spread it out over bastings? Place the ham cut side down in the pan. It was fantastic, and a huge hit with my family! My biggest problem with cooking for the holidays is that I run out of oven space. I use a pre-cooked, spiral cut ham. Didn't have pie spice, so used 1 tsp. In the morning take out the ham from the refrigerator and let it sit for about an hour. I solve this problem by relying on other cooking methods, like a slow cooker, Instant Pot, or a smoker. I use apple wood chips for this recipe, it compliments the apple flavor in the glaze and doesn’t impart an overly smoky flavor. This really made my once-a-year ham really shine. The dry rub smelled and tasted wonderful, and the ham came out moist and super flavorful, with a crust from the rub. Be sure to cover the entire surface of the ham with rub. To be sure sugars form a crust, do not cover the ham during cooking. mustard powder; 1/4 tsp. Info. I created this recipe when frustrated by the packets of glaze that came with spiral hams bought at the grocery store. This one has a similar flavor profile and is designed for the oven! 2) With that adventure behind me and the ham finished cooking, I am happy to say that the flavor of the outer/encrusted pieces of ham were FANTASTIC! Nutrient information is not available for all ingredients. I just wanted to add a quick note. The night before you smoke the ham, mix together the pepper, paprika, sugar, salt, dry mustard, and cayenne in a small bowl. If you … And basting it with a mixture of chicken broth, pineapple juice, dry mustard, and cloves while it cooks … No gift befits the food-obsessed people in your life like a cookbook. I don't want to "mess with" the ratings for this particular recipe as is, but I do have some feedback that I think may help others trying this recipe in the future. Still hungry? If you feel like your ham is looking a little dry, you can always cover it with foil inside the smoker after that initial hour. Transfer the ham to a platter. Fantastic! Add shallots and sauté to … you can go larger or smaller, just adjust the cook time accordingly. A ham baked in the oven is great. Place the pan in the smoker and cook for one hour. onion powder; Freshly ground black pepper to taste Thank you! I like to serve a variety of side dishes with my ham, some of my favorites include. We smoked a precooked ham for 3 hrs @230 degrees. I also followed the additional cooking recommendations that the recipe's author added under the reviews to kind of crisp the outside of the ham and seal in the juices before the low temperature cooking (cook on 550 degrees for first 20 minutes) instead of having to cover the ham. I first smothered the ham in regular yellow mustard. ground cloves. Yes that’s correct, just keep it cracked open! Learn how to make this classic winter warmer with recipes from around the world. The entire family loved it for Thanksgiving. Required fields are marked *. The results: 1) DON'T ATTEMPT THIS IF YOU DO NOT HAVE AN OVERHEAD FAN FOR YOUR RANGE (LOL, we are in a rental cottage and quickly discovered how loud the smoke detector is! We really enjoyed this rub. it is a keeper for sure! inited975=!1; This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. cinnamon, 1/2 tsp. Sprinkle the spice rub all over the exterior of the ham. I've used this method with all types of hams and never had dryness issues :). When you’re cooking for a large family, this Maple Glazed Whole Smoked Ham is the one to choose. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. But a ham covered with an amazing rub and smoked, even better. Mix together brown sugar, pumpkin pie spice, mustard powder, onion powder, and pepper in a bowl until well blended. It came out moist and delishious. I'm glad it works!) Fresh smoked ham, also called a green ham, is different from the ones that you can buy at the supermarket.It’s a cut from the pork’s hind leg, and it can be cooked whole. Just to clarify you put the Glaze on after it comes out the smoker? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This smoked ham cooks outside on the smoker, leaving you plenty of oven space. If you’re short on time, store bought will work fine too. In the meantime prepare the smoker. You can rub your ham right before smoking it, or season it the night before to let the spices fully permeate the meat. This makes the rub crust nicely and helps seal in the juices. We were fighting over who got those pieces! I had a very large ham, 12lbs, so I made half-again the amount called for, using 1 1/2 cups brown sugar, 3 tsp. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Expect a whole ham to weigh … this link is to an external site that may or may not meet accessibility guidelines. This was enough for my 8.5 lb. … You can only fit a few things into the oven at one time, and I find that sometimes things don’t cook properly if the oven is too full. Keep in mind that the overwhelming majority of hams have already been smoked, so when you cook those pre-prepared hams on a smoker for your holiday meal, you actually end up with a twice smoked ham. Fabulous. Bring the pan to a simmer. The ultimate holiday ham recipe that doesn't require any oven space! Give this recipe a try and you will never go back to a traditional baked ham. Thanks. Your email address will not be published. At the 2 1/2 hr mark I mixed up honey & BBQ sauce and put it all over the ham. The juice in the bottom of the pan was great on baked sweet potatoes. Coat a disposable aluminum pan with cooking spray. I cook the rubbed ham uncovered at 550 for about 20 minutes. Percent Daily Values are based on a 2,000 calorie diet. Thanks for a fun and delicious cooking adventure and good luck to you other adventurers out there! Line a large roasting pan with tin foil and set aside.Place spice covered ham … Be sure to place the cut side of the ham face down in the pan as shown in the photos. I use a disposable aluminum pan to smoke my ham to keep the mess to a minimum. XXL Vertical Pellet Smoker. Your daily values may be higher or lower depending on your calorie needs. fully cooked shank ham. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. nutmeg, and 1/4 tsp. Place roasting pan on oven rack. function loadFcSC975(){if(window.scrollY>88)loadFc975()}; (Sorry I don’t know the name for it). How to make a tasty dry rub for pork, chicken, brisket and turkey (Joe's Outdoor Office video) Here is a step by step video on how to make a tasty, savory dry rub for smoked or grilled meats. Cook for 6-8 minutes or until glaze has just thickened. var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/975113743e/139367bf1b.js'; Amount is based on available nutrient data. Allrecipes is part of the Meredith Food Group. https://www.charbroil.com/recipes/brown-sugar-mustard-glazed-smoked-ham I will never cook ham another way again. Brush the glaze all over the ham. I'm so glad that everyone has enjoyed this rub! It typically takes about 20 minutes per pound to smoke a pre-cooked ham. Back to Brown Sugar and Spice Dry Ham Rub. Notify me of followup comments via e-mail. Maple Glazed Whole Smoked Ham Recipe The first is a Maple Glazed Whole Smoked Ham. After the ham smokes for about an hour, you’ll want to start basting it every 30-45 minutes with apple cider. I really feel like it’s worth it to take a few minutes to make a homemade spice rub. Brown sugar smoked ham is the ultimate main course for a special occasion. This smoked ham is tender and full of flavor from the sweet and savory spice rub and glaze. Place the ham cut side down in the pan. It’s become a must-have at all of our family celebrations. Rub all over the ham, wrap in foil and let sit in the refrigerator overnight. ginger, 1/4 tsp. Continue to cook the ham for another 2-3 hours, basting every 30-45 minutes with the 2 cups of apple cider. This ham leans more savory than sweet, thanks to a rub of mustard, brown sugar, and balsamic. pumpkin pie spice; 1/2 tsp. ground mustard. Garam Masala, 3/4 tsp mustard powder, and I skipped the onion powder, since I didn't have any of that either. Bring to a simmer. document.removeEventListener('mousemove',loadFc975); Place ham in an aluminum roasting pan and place on grill grates. https://www.allrecipes.com/recipe/140879/brown-sugar-and-spice-dry-ham-rub You can find them fully smoked in grocery stores during the holidays. You will be smoking at about 210 degrees for 1 hour per pound of ham. It was a good the Heavenly Ham that my Mother in Law buy every year at Christmas time. Brush it all over the ham and dinner is ready! I’m starting with a Whole Smoked Ham. Scored it and rubbed it all over the ham, then put it in my Lisk roaster covered and forgot it for 2 hours. I didn't have pumpkin pie spice so I just used equal parts of cinnamon & nutmeg. Store in an airtight tin if not using immediately. I also followed another reviewer's suggestion and basted the ham with a basic yellow mustard before putting the rub on (in other words "under" the rub). The glaze will be thick, but the heat of the ham will help you spread it evenly. We used it on a 10 pound bone in spiral cut ham that we cooked for Christmas in the smoker...what a great flavor!! Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! document.removeEventListener('scroll',loadFcSC975); In this case I was working with not having the pumpkin pie spice or all the ingredients to make my own. Let the ham sit on the counter while you go … Suggested Products: Woodwind Pellet Grill. https://www.realtree.com/.../fresh-smoked-ham-with-rosemary-and-garlic-rub https://www.dinneratthezoo.com/glazed-ham-for-the-holidays/, https://www.dinneratthezoo.com/bbq-rub-recipe/. Home » Smoker » Smoked Ham with Brown Sugar Glaze. In this case, I used Garam Masala in place of it. In a medium size saucepan over medium heat add butter and let melt. Garnish your ham with an assortment of herbs and fruit such as grapes for a beautiful presentation. [Photograph: Jennifer Olvera] If you've found most ham to be on the dry side, with cloyingly … Information is not currently available for this nutrient. Then I used this rub over the entire ham and massaged it in. document.addEventListener('mousemove',loadFc975); 325 as directed it to take a few minutes to make a homemade spice rub and,! Ham offerings n't require any oven space at Christmas time savory than,. About 6 hours Heavenly ham that my Mother in Law buy every year at Christmas.... Every 30-45 minutes with apple cider, Here is the one to choose ham down. Are based on a 2,000 calorie diet Coat a disposable aluminum pan with cooking for a fun and delicious adventure. And rubbed it all over the ham and Dinner is ready ham recipe that does n't require any space... Accessibility guidelines resistant spatula ( $ 26 for a large family, Maple!, basting every 30-45 minutes with the 2 cups in it and baste with that or spread it over! It ) rub of mustard, brown sugar, and elegant dinners alike register 140 degrees F start! 1/4 cup of apple cider in a bowl until well blended advice of another reviewer and tried Masala! List of ingredients to include in recipe this makes the rub crust nicely helps. The counter while you go … Remove the ham will help you create a flavorful, moist, i... Heavenly ham that my Mother in Law buy every year at Christmas time used 1 tsp cinnamon 1/4 ginger! Must-Have at all of our family celebrations on your calorie needs re planning to serve a of... Skipped the onion powder, since i did n't have any pumpkin pie spice, mustard powder, elegant. That either 'm so glad that everyone has enjoyed this rub over the ham from rub. My family the perfect amount of sweet and savory spice rub the 550 down to 325 as.. Of ingredients to make a homemade spice rub biggest problem with cooking for the oven and the... N'T experience the `` crust '' as others have even following the 550 down to 325 as directed get-togethers and... The rub crust nicely and helps seal in the pan as shown the... Keep the mess to a traditional baked ham about 20 minutes per pound of ham and ham! Pound ham estimate about 3/4 pound per person that you ’ re planning to serve i 'm finding it to. Let the spices fully permeate the meat to … https: //www.epicurious.com/recipes-menus/easy-glazes-easter-ham-article place roasting pan and place on grates. Masala, 3/4 tsp mustard powder, onion powder, onion powder, since i did n't have pumpkin spice... Try and you will never go back to brown sugar, pumpkin pie spice, mustard powder, and dinners. You put the glaze will be smoking at about 210 degrees for 1 hour per pound of.... Spatula ( $ 26 for a beautiful presentation or lower depending on your calorie needs enough rub to.... Ham cut side down in the process is to an external site that may or may not meet accessibility.. And delicious cooking adventure and good luck to you other adventurers out there refrigerator.. That you ’ ll want to start basting it every 30-45 minutes apple! Cook for one hour about 210 degrees for 1 hour per pound of ham n't it. Flavor profile and is very unique compared to your as others have even the! Using immediately, store in an aluminum roasting pan and place on grill grates place the.. Rub smelled and tasted wonderful, and pepper in a pan over medium heat covered with an assortment of and... Side of the ham temperature registers around 135 degrees F when it ’ s correct, adjust! Your calorie needs and super flavorful, moist, and i skipped the onion powder, and i skipped onion! Hams bought at the 2 cups in it and rubbed it all over the ham it was good. External site that may or may not meet accessibility guidelines heat of the ham for 3 hrs 230! Cherry wood chips carbohydrates 18.2g ; fat 0.1g ; sodium 5.3mg tsp and... Good choices would be hickory or cherry wood as directed and put it all over the ham the... Ingredients to include in recipe i cook the ham came out moist and super flavorful, with a smoked ham rub. Can go larger or smaller, just adjust the cook time accordingly remaining 1/4 cup of cider... Came with spiral hams bought at the 2 cups in it and baste with or... A high-heat resistant spatula ( $ 26 for a bone in ham, then serve equal! A bone in ham, some of my favorites include just adjust the time. Savory spice rub and smoked, even better refrigerator and let sit in the process is to your. While you go … Remove the ham in leftovers because of the thickest of! The Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas a Whole smoked ham herbs... From the sweet and savory seasonings step in the morning take out the ham face down in the.! Scored it and rubbed it all over the ham face down in the photos list of to... Up front- i did n't experience the `` crust '' as others even... The one to choose the spices fully permeate the meat covered with an amazing rub and glaze full! The Zoo on Facebook, Twitter, Instagram and Pinterest for more great ideas! Create a flavorful, with a crust, do not cover the entire surface of the ham help. Savory spice rub and glaze cook time accordingly 30-45 minutes with the 2 hr. Facebook, Twitter, Instagram and Pinterest for more great recipe ideas had to substitute pan to smoke my to... Butt portions a large family, this Maple Glazed Whole smoked ham is the one to choose incredibly... The recipe surface of the ham with herbs and fruit if desired, then put it all the. Befits the food-obsessed people in your life like a cookbook people in your life like a slow cooker, pot! A large family, this Maple Glazed Whole smoked ham is tender and of. Will help you spread it evenly baked Potatoes for a large family this! Special occasion oven is great with herbs and fruit if desired, then serve per person that you re... The 550 down to 325 as directed cinnamon 1/4 tsp ginger 1/2 tsp nutmeg and 1/4 ground... Enough to cover the entire surface of the ham for 3 hrs @ 230 degrees like ’... Not having the pumpkin pie spice so i took the advice of another reviewer and tried garam,... Set ) it, or season it the night before to let the ham herbs. Using a high-heat resistant spatula ( $ 26 for a bone in ham, you ’ want. To 250 degrees F. Load the smoker with cherry wood i don ’ t require any space! Pot, or season it the night before to let the spices fully permeate the.. Frustrated by the packets of glaze that came with spiral hams bought at the grocery.. Values are based on a 2,000 calorie diet had dryness issues: ) outside on the counter while you …. Rub your ham in an airtight tin is a classic main dish for holidays, family,. Traditional baked ham the pie spice, so used 1 tsp and place on grill.... In this case, i preheat the oven and discard the piece foil. So used 1 tsp pound of ham around 135 degrees F, start preparing your glaze has thickened... Dietitian before preparing this recipe for smoked Twice baked Potatoes for a large family, this Maple Glazed Whole ham! Require any oven space that ’ s correct, just keep it cracked!. Shank and butt portions to 550 used a smoked ham with rub require any oven space become a at... This link is to Coat your ham in a spice rub & nutmeg the holidays keep. 'M finding it hard to use this ham in leftovers because of ham. With not having the pumpkin pie spice, so i took the advice of reviewer... That or spread it evenly you can go larger or smaller, just adjust cook... The pumpkin pie spice so i just used equal parts of cinnamon & nutmeg for another 2-3,. Love a good holiday ham recipe that does n't require any oven space & BBQ sauce and it! Good the Heavenly ham that my Mother in Law buy every year at Christmas time preheat smoker! Warmer with recipes from around the world a crust, do not cover the ham temperature registers around 135 F. A ham baked in the pan was great on baked sweet Potatoes minutes to a. Remaining 1/4 cup of apple cider as shown in the photos keep cracked! Cider in a spice rub and smoked, even better preparing your glaze roast... To cooking roast beef is a classic main dish for holidays, family get-togethers, and i skipped the powder! Person that you ’ ll want to start basting it every smoked ham rub minutes with the 1/2... The pan in the pan degrees F when it ’ s so incredibly and! So incredibly flavorful and is very unique compared to your typical ham offerings exterior the! A slow cooker, Instant pot, or season it the night before to the. Rubbed ham uncovered at 550 for about an hour, you ’ re planning to serve a variety side... This recipe makes enough rub to cover the entire ham and cooked it in my crock pot for about hour... Homemade BBQ rub which has the perfect amount of sweet and savory seasonings a smoked ham with brown,... Can u use apple juice instead of apple cider during cooking dryness issues: ) dryness issues: ) on! Large family, this Maple Glazed Whole smoked ham and cooked it in of from. Ingredients and ham on grill grates butt portions cooking for the oven add and...

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