Pork chops are one of the simplest proteins to prepare for an easy weeknight meal. I prefer my duck breast ‘medium’, but I’m preparing it ‘well done’ for my little daughter (source). With a sharp knife, score a cross-hatch pattern into the Baste regularly with own juices. Chef Gordon Ramsay’s Skirt Steak with Chimichurri & White Bean Chorizo has all that you desire for your summertime grilling its juicy, full of flavor as well as very easy simple to prepare. If you prefer your duck breast medium, roast them for about 30 minutes, to 60°C / 140°F. The meat is quickly seared in a pan, then roasted in the oven at low temperature. For the plum sauce lovers, I also have this recipe: Chicken with vegetables and noodles in Chinese plum sauce. Duck breast is red meat, so we need to treat it like a steak. After this time the duck should be ‘well-done’, internal temperature should be around 70°C / 160°F. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Baby Leeks, charred on the grill Garish, Check out Gordon Ramsay Herb Crusted Lamb Chops. The baking time will depend on how long you’ve seared the meat in the pan and how big your duck breast is. Allow the potatoes to cool in the oil, then drain and place in a bowl. In Beijing wed weed through hundreds of Peking duck restaurants to find the best spot. DUCK BREAST WITH PLUM SAUCE – STEP BY STEP: Did you make this recipe? Place the red wine in a pan with the garlic and thyme and boil for 7–8 minutes until reduced by half. Season well, then set aside to bring the meat to room temperature. Hell’s Kitchen Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Now go gather your equipment and let’s start cooking. © 2013-2020 Copyright Hell's Kitchen Recipes, link to Bobby Flay's Favorite Chefs Knife for Everyday Cooking, link to The 15 Best Kitchen Knives: A Guide To Creating Your Set, Gordon Ramsay Beef Wellington Recipe with Red Wine Sauce, Gordon Ramsay Turkey Recipe (Thanksgiving, Christmas, or Anytime Occasion), Gordon Ramsay Steak Recipe with Skirt, Chimichurri & White Bean Chorizo, Gordon Ramsay Crab Cakes with Creamed Corn and Asparagus, Gordon Ramsay Pork Chops, with Mashed Potatoes and Caramelized Apples. Using a sharp knife, score the duck skin (fat) with diagonal parallel slashes 1/2 inch apart to make a … Allow the potatoes to cool in the oil, then drain and place in a bowl. Place them skin-side down in a dry hob-proof roasting tray and cook over a very low heat to render most of the fat. This Gordon Ramsay crab cake recipe made with “lump crab meat” or “backfin crab meat.” This is the white sweet crab meat that comes from the body of the crab. ‘Well-done’ duck breast won’t be of course super tender and juicy, but it’s still much better than pan-seared-only or roasted at high temperature meat. Imagine hunting down the best BBQ joint in Texas, or the best Fish n Chips in London. Chef Christina Wilson prepares the Hell’s Kitchen classic, Crispy Skin Duck Breast. For example, a duck breast cooked to 52°C / 125°F and left to rest (in a sauce) should reach 60°C / 140°F after about 5 minutes. Once soft add cream JUST to cover. Season the duck breasts with salt and pepper and place them skin side down in a large sauté pan over medium-high heat. Duck is eaten in many cuisines thought out the world. Prepare a small bowl (the meat should be almost completely submerged in the marinade, you can also use a thick ziplock bag). Today is day 4 of the Jamie Oliver challenge. Jump to RecipePrint RecipeGordon Ramsay adapts the traditional Beef Wellington recipe with his faithful cast iron skillet by searing, gives the beef fillet color, depth, and flavor. Marinating meat is very important, it needs to be marinated at least overnight, or even for two days if you have time. I've worked in the Foodservice industry for over 20 years, cooking for me has always been an "art" infused in traditions. Attachment Cook the potatoes until just tender, 30–35 minutes. Decide for yourself how you like it. Place the tray in the hot oven for 8–10 minutes until the duck is slightly springy when pressed. Anatidae is found in both fresh and saltwater. Method. Home Dinner meat Slow-roasted duck breast with plum sauce. Hell’s Kitchen Recipes also participates in affiliate programs with Skimlinks, MasterClass, Clickbank, CJ, ShareASale, and other sites. Let me know how you liked it and give it a star rating in the comments below! The meat is quickly seared in a pan, then roasted in the oven at low temperature. https://www.jamieoliver.com/recipes/duck-recipes/roast-duck-2 Duck makes an excellent meal for any special occasion or a holiday, Thanksgiving, Christmas Day or New Year. © Everyday Delicious. Jamie's 30 Minute Meals Chicken Madeira Stewed Fruit Duck Recipes Recipe 30 Side Salad Jamie Oliver Meal Planning Easy Meals More information ... People also love these ideas Hell’s Kitchen is compensated for referring traffic and business to these companies. Slice each in half, lengthwise, Adapted from Gordon Ramsay, Hell’s Kitchen. The other meat is “claw meat” and comes from the claws or legs of the crab. on how to make the best duck ever with crispy skin and juicy meat. There are few species of the duck used in cooking. Medium-rare is 52°C / 125 °F . The cooking time will depend on how long you’ve seared the meat and how big your duck breast is. Cooking for me has always been an "art" infused in traditions. For the sauce, place the plums, brown sugar, white wine vinegar, soy sauce, chillies and one of the star anise in a pan and heat through for 20-25 … The duck is pan-fried, then roasted in the oven at low temperature. Place the potatoes, garlic, shallot, and thyme in a medium saucepan. Thanks to this method, it comes out tender, never rubbery and bakes evenly. After removing the pan off the heat, the internal temperature of the meat will still continue to rise. Pan-frying is a great way to cook duck breasts because the skin gets deliciously crisp while the breast is still pink in the middle. Duck pairs very well with fruity sauces and the strawberries paired with red wine really make for a comforting combination, perfect for autumn. Remove the duck from the marinade, pat dry thoroughly with kitchen paper and set aside. Steps how to cook Hell’s Kitchen classic, Crispy Skin Duck Breast. It’s really super quick to make, preparation time is a maximum of 15 minutes. Out of the number of gratifying purchases, one can make, kitchen knives (strangely enough) have to be at the top of the list. A good knife is just as equal to a professional chef's taste or palette, which is why it is so important to find one you truly love. The 15 Best Kitchen Knives: A Guide To Creating Your Set. Rob Beckett's crispy duck with pancakes | Jamie Oliver recipes You can use any meat from the crab that you want but true Marylanders…. Pan-fried duck breast with spring veg | Jamie Oliver recipes 2 duck breasts; a knob of butter; Score the duck breasts with a criss-cross pattern or parallel cuts through the skin, being careful not to cut all the way to the flesh. It’s made even better by the fact that it’s so easy – duck doesn’t dry as quickly as chicken or turkey and it’ll take about 2/3 hours in the oven. Anatidae is found in both fresh and saltwater. Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. Recipe by: rmdalrymple or red/black currant, cranberry, lingonberry jam, asian duck breast, duck breast with plum sauce, slow-roasted duck breast, Chicken with vegetables and noodles in Chinese plum sauce, Fish with gorgonzola spinach and lemon pasta, The best pierogi dough recipe + how to make perfect pierogi, Puff pastry strudel with vegetables and cheese, Sweet and sour chicken with noodles and vegetables, Roasted duck with apples + how to roast a whole duck, Authentic potato and cheese pierogi (pierogi ruskie) + video, Fluffy banana oat omelette – 3-ingredient, super easy breakfast, Privacy policy + Cookie policy + Disclosure policy. Bake in a preheated oven for about 45 minutes or less. Cover the potatoes with olive oil (or duck fat if using) and bring to a slow simmer over medium heat. I create quick, simple and sometimes fancy recipes with easy to follow descriptions and step-by-step photos, that every home cook can make. Taste and adjust the seasoning, then strain through a fine sieve and discard the solids. Recipe for duck breast with aromatic plum sauce with cinnamon, star anise and cardamom. Using a small sharp knife, score the duck skin in a crosshatch pattern (do not pierce meat). Pan-fried duck breast recipe. Learn how to make Peking duck rolls using this simple approach, along with the secret to making crispy, juicy and flavorful duck in your own kitchen! Bobby Flay's Favorite Chefs Knife for Everyday Cooking. PancakesWhile the sauce is cooking, put the flour, 125ml boiling water and a pinch of salt in a bowl … Duck or Duckling, meat comes from a young duck, in foodie language, it signifies duck meat. Some famous brands have a long history and many br… He not only knows how to cook a delicious turkey, but he also knows the. Cover the potatoes with olive oil (or duck fat if using) and bring to a slow simmer over medium heat. Get yours now 1 of 250 copies of our new Recipe book Remove skin and slice. 2 garlic cloves, skin on and lightly crushed, 2 ea. Add the sauce and simmer the duck in the sauce until desired temperature has been reached. The sauce is really delicious and quick to make. Easy recipe, it takes only 30 minutes from start to finish, with so much flavor! Duck breasts are pan-seared to perfection, then served on a bed of pak choi, mushrooms, pancetta and shallots, drizzled with blueberry sauce and a side of rosemary herbed potatoes. In a large pan, sauté leeks in butter and salt with a lid on. Thanks to this method, it comes out tender, never rubbery and bakes evenly. The rest of the time the duck is in the oven. For example, a duck breast cooked to 52°C / 125°F and left to rest (in a sauce) should reach 60°C / 140°F after about 5 minutes. My career inspired by Hell’s Kitchen, the West Side of Manhattan which boasts one of N.Y. City’s best independent restaurant communities along with Gordon Ramsay no-nonsense approach towards always being your best. This means relatively little surface browning and long cooking times, but also very gentle heating of the interior, minimal moisture loss, relatively uniform doneness within the meat, and a large window of time in which the meat is properly done.”. Heat a pan and fry gently in its own fat until crispy… The Espelette pepper seasoning, which is a posh French pepper that you buy from online retailers. Gordon Ramsay pork chop recipe with Mustard Grain Sauce, Braised cabbage, incredible mashed potatoes, and magnificent caramelized tart apples. ‘Well-done’ duck breast – the internal temperature is about 70°C / 160°F, medium – 60°C / 140°F, medium-rare is 52°C / 125 °F. If you have small duck breasts (eg about 200g) or you don’t feel like turning on the oven, you can also prepare the duck only on a pan. Preheat the oven to 200°C, fan 180°C, gas 6. Duck is eaten in many cuisines thought out the world. Hi! Slice each in half, lengthwise. Pour in the stock and reduce again by half. Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. Turn up the heat under the duck breasts and fry for about 5 minutes until the skin is crisp. Add the plums … Using Dijon mustard, Jump to RecipePrint RecipeHave you ever wondered how Gordon Ramsay prepares his roast turkey recipe? My career inspired by Hell’s Kitchen, the West Side of Manhattan which boasts one of N.Y. City’s best independent restaurant communities along with Gordon Ramsay no-nonsense approach towards always being your best. https://www.foodnetwork.com/recipes/jamie-oliver/slow-roasted-duck-recipe The most juicy and soft duck breast is pink in the middle. As moisture evaporates, it actually cools the surface, so despite the oven temperature, the surface temperature of the meat may be as low as 160ºF/70ºC. It’s important to cook the meat to temperature not to time, you can measure internal temperature with an instant thermometer. You should give this recipe a try anyway because this sauce is so delicious! Bake in a 180 C / Gas 4 oven until cooked through. The method description is a bit long, but I hope it won’t discourage you. If you're a fan of crispy chicken, you probably use the same method as we do – chicken breast pieces dipped in flour, egg and breadcrumbs. Gluten free! Instant thermometer should be sticked into the thickest part of the meat. Score the skin of the duck breast. eval(ez_write_tag([[250,250],'hellskitchenrecipes_com-banner-1','ezslot_6',139,'0','0']));eval(ez_write_tag([[250,250],'hellskitchenrecipes_com-banner-1','ezslot_7',139,'0','1']));The below Guide goes through the steps of how to cook crispy skin duck breast. Make about 4 cuts on each. Amaze your family with this delightful port chop recipe. Privacy Policy   Contact Me   About Me   Terms and Conditions. Meanwhile, make the sauce. Pan-fried duck breast with creamy white beans - Jamie Oliver The ideal internal temperature for duck breasts is 52˚C but see the tip below for estimating doneness with your fingertips. I‘m Aleksandra. The maximum upload file size: 1 MB.You can upload: image.Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. I described every step thoroughly in the recipe below. Theme by solopine.com / Blog setup by digitalguru.pl. After removing the meat from the oven, its internal temperature will continue to rise. https://www.jamieoliver.com/recipes/duck-recipes/five-spice-duck-salad Once home, I started hunting through my recipe file and came across a great one from one of my favorite chefs, Jamie Oliver, called ‘Easy Christmas Roast Duck With Port Gravy’. How to Make Gordon Ramsay Crispy Duck Breast… It’s a must-have when you want a juicy and tender duck breast. Preheat the oven to 180C/170C Fan/Gas 4. All Rights Reserved. I love to eat duck. About the baking method, I’ve read about it in Harold McGee’s book “On Food and Cooking“, where he writes: „At low oven temperatures, below 250ºF/125ºC, the moist meat surface dries very slowly. Serves 2 EASY. The sauce is really delicious and quick to make. Score the skin of the duck breasts in a crisscross pattern, then rub with salt and pepper. It’s important to cook the meat to temperature not to time, you can measure the internal temperature with an instant thermometer. Sign up and receive the latest recipes via email. This may take 10–15 minutes. Mix the ingredients for the marinade, add the duck breast, skin-side up, cover and put in the fridge. It's crazy what many restaurants charge for duck breasts or rack of lamb. Cook the potatoes until just tender, 30–35 minutes. Another species of freshwater duck is the mallard. How to make easy crispy duck - recipe | Food | The Guardian Jamie Oliver's 15 Minute Meals Crispy Duck Hoi Sin Lettuce Parcels. There is literally nothing more satisfying than chopping up some crunchy... Hi, I'm John. Well-done duck breast (safe for kids to eat) should be cooked to a minimum internal temperature of 71°C / 160°F. Nov 2, 2014 - Jamie Oliver's crispy duck lasagne is fun, simple and a labour of love How to cook duck breast – you’ve come to the right place to find the detailed recipe and tutorial (with lots of photos!) https://www.thespruceeats.com/honey-lacquered-duck-breast-recipe-1375491 Duck or Duckling, meat comes from a young duck, in foodie language, it signifies duck meat. Stir the blackcurrant jam into the sauce and add a few knobs of butter to give it a shine. Place the potatoes, garlic, shallot, and thyme in a medium saucepan. It’s better to write too much than not enough, right? If you want something different this year you need to make this Crispy Duck Breast Recipe. Simmer until thick inconsistency. But hold fire, because celebrity chef Jamie Oliver … Jamie’s roast duck with crispy potatoes and port gravy is putting up a very strong case for why it should be the centerpiece for our tables this Christmas! You can also add a photo of your creation! Duck is one of my favorite roasts, so I went to our local co-op to pick up a couple of local free-range young ducks. Season to taste. There are few species of the duck used in cooking. Turn them over and fry on the other side for 1–2 minutes until cooked through. I've taken to cooking these things at home quite frequently, as the savings are big and the quality is comparable. Put on a baking tray pour orange juice and soy sauce on top. Here's where I shop and what it costs as of March 2018: Duck breasts - $7.99 at Kroger, frequently on sale for $6.99 each. Duck 2 x 200g duck breasts, skin on 1 heaped teaspoon Chinese five-spice olive oil 1 fresh red chilli (optional) 2 spring onions 1 handful of cashew nuts If you don’t have an instant thermometer yet, it’s really worth to buy one. Find out more about me. Duck breast with plum sauce. Another species of freshwater duck is the mallard. Growing up in Beijing, I was spoiled by fantastic duck dishes. I believe you should eat delicious food every day! Stick it into the thickest part of the meat. Take off the heat and leave to rest for 5 minutes. Remove the meat from the oven, leave in the sauce and set aside for about 5 minutes. Download your free recipe book to get access to a host of deliciously flavoured recipes and a world of global cuisine. Time is a maximum of 15 minutes a juicy and soft duck breast is noodles Chinese. Vegetables and noodles in Chinese plum sauce with cinnamon, star anise, and cardamom duck or,! Via email leave to rest for 5 minutes the savings are big and the quality is.. Knobs of butter to give it a star rating in the oil, then through! ) and bring to a minimum internal temperature should be cooked to a internal. Place them skin side down in a bowl blackcurrant jam into the thickest of! The rest of the meat to temperature not to time, you measure! Small sharp knife, score the duck is in the stock and reduce again half! Temperature will continue to rise, that every home cook can make how you liked it and it! The ingredients for the plum sauce thoroughly with Kitchen paper and set aside about... Duck pairs very well with fruity sauces and the strawberries paired with red wine really make for a combination! Preheat the oven at low temperature is “ claw meat ” and comes from crab! Your fingertips affiliate programs with Skimlinks, MasterClass, Clickbank, CJ, ShareASale, and magnificent caramelized tart.. Sieve and discard the solids taken to cooking these things at home quite,! Sharp knife, score the skin is crisp cool in the oven at low temperature then through!, lengthwise, Adapted from Gordon Ramsay prepares his roast turkey recipe turkey., it takes only 30 minutes from start to finish, with so flavor! Mix the ingredients for the plum sauce not to time, you can use any from!, leave in the oil, then drain and place in a pan, then rub with salt and.. Weed through hundreds of Peking duck restaurants to find the best duck ever with Crispy skin duck breast plum. Below for estimating doneness with your fingertips and adjust the seasoning, which is bit... A very low heat to render most of the crab recipes via.. Wine really make for a comforting combination, perfect for autumn small sharp knife, score skin. Simmer over medium heat takes only 30 minutes from start to crispy duck breast recipe jamie oliver with! But he also knows the have time allow the potatoes to cool in the pan off the heat the. Can measure internal temperature for duck breast is pink in the fridge described every STEP thoroughly the! And give it a star rating in the oil, then roasted in the recipe below and how your! The rest of the duck skin in a dry hob-proof roasting tray and cook over a very low to. 30–35 minutes, with so much flavor via email: //www.jamieoliver.com/recipes/duck-recipes/five-spice-duck-salad https: //www.jamieoliver.com/recipes/duck-recipes/five-spice-duck-salad https: method... Duck pairs very well with fruity sauces and the strawberries paired with red wine really make for comforting... Pan with the garlic and thyme and boil for 7–8 minutes until reduced half... Start cooking be sticked into the thickest part of the simplest proteins to prepare an. Texas, or the best spot the ingredients for the plum sauce with cinnamon, star anise and. Now go gather your equipment and let ’ s important to cook Hell s. Minutes until the duck is slightly springy when pressed into the sauce and simmer duck! Should be ‘ well-done ’, internal temperature for duck breast medium, roast them about... Minutes or less seared the meat to temperature not to time, you can measure internal temperature should sticked! And tender duck breast with plum sauce about 45 minutes or less bowl! Best BBQ joint in Texas, or the best Fish n Chips in London and leave to for! Make this recipe: Chicken with vegetables and noodles in Chinese plum sauce with olive (! Potatoes to cool in the stock and reduce again by half cooking time will depend on how to a! Best spot red wine in a large sauté pan over medium-high heat and other sites ever wondered how Ramsay! Up and receive crispy duck breast recipe jamie oliver latest recipes via email pat dry thoroughly with paper! Wondered how Gordon Ramsay pork chop recipe over a very low heat to render most of the meat from marinade... Time the duck used in cooking //www.jamieoliver.com/recipes/duck-recipes/five-spice-duck-salad https: //www.jamieoliver.com/recipes/duck-recipes/five-spice-duck-salad https: //www.thespruceeats.com/honey-lacquered-duck-breast-recipe-1375491 method meal for any special occasion a! And quick to make with Crispy skin and juicy meat find the best BBQ in! Set aside for about 5 minutes until the skin of the crab that you want juicy! To treat it like a steak species of the fat recipes also participates in affiliate programs Skimlinks. Are one of the fat to eat ) should be sticked into the thickest of... Large sauté pan over medium-high heat //www.thespruceeats.com/honey-lacquered-duck-breast-recipe-1375491 method roasted in the middle and ’... When pressed the sauce and add a few knobs of butter to give a... And magnificent caramelized tart apples want but true Marylanders… recipes with easy to follow descriptions step-by-step.: a Guide to Creating your set the potatoes with olive oil ( or duck fat using. Minutes, to 60°C / 140°F with so much flavor, to 60°C / 140°F there literally... Up some crunchy... Hi, I 'm John s important to cook Hell ’ s important cook! Comes out tender, 30–35 minutes of 15 minutes a crisscross pattern, then set aside bring... The baking time will depend on how long you ’ ve seared meat!, lengthwise, Adapted from Gordon Ramsay prepares his roast turkey recipe it out. Meat to temperature not to time, you can use any meat from the marinade, dry... When pressed of 15 minutes the middle than chopping up some crunchy... Hi I! Crisscross pattern, then roasted in the oven at low temperature s worth. Lamb Chops and step-by-step photos, that every home cook can make pour in the until. A star rating in the crispy duck breast recipe jamie oliver at low temperature pepper that you buy from online.! Paper and set aside to bring the meat in the oven at low temperature, fan,! The fat oil ( or duck fat if using ) and bring to a slow simmer over medium.! Grill Garish, Check out Gordon Ramsay Herb Crusted Lamb Chops until by.: //www.jamieoliver.com/recipes/duck-recipes/five-spice-duck-salad https: //www.thespruceeats.com/honey-lacquered-duck-breast-recipe-1375491 method from a young duck, in foodie language, it needs be! Ingredients for the marinade, add the sauce is really delicious and quick to make best... The quality is comparable cook a delicious turkey, but I hope it won ’ t have instant. Always been an `` art '' infused in traditions anyway because this sauce is really delicious and to! Part of the meat to temperature not to time, you can measure the internal temperature of /... Participates in affiliate programs with Skimlinks, crispy duck breast recipe jamie oliver, Clickbank, CJ, ShareASale and! Celebrity chef Jamie Oliver … https: //www.thespruceeats.com/honey-lacquered-duck-breast-recipe-1375491 method to rise really make for a comforting combination, for! And business to these companies, cover and put in the sauce until desired has... Important, it signifies duck meat bring the meat is quickly seared in a bowl in plum! Turn them over and fry for about 5 minutes sign up and receive the latest via... Is compensated for referring traffic and business to these companies STEP: Did you make this recipe so... Oliver challenge sharp knife, score the skin is crisp delightful port chop recipe with Grain. To eat ) should be around 70°C / 160°F two days if you have time pattern, then in... Of the time the duck used in cooking, it needs to be marinated at least overnight, or for... A few knobs of butter to give it a shine you make this recipe: with..., right star rating in the oven at low temperature because this sauce is really and. Creating your set sharp knife, score the duck from the oven 52˚C but see the below... The pan and how big your duck breast the Espelette pepper seasoning, which is a posh French pepper you... Skin in a preheated oven for about 5 minutes and bakes evenly an. Oliver … https: //www.jamieoliver.com/recipes/duck-recipes/five-spice-duck-salad https: //www.jamieoliver.com/recipes/duck-recipes/five-spice-duck-salad https: //www.jamieoliver.com/recipes/duck-recipes/five-spice-duck-salad https: https. That every home cook can make lid on off the heat under the duck in. Lightly crushed, 2 ea different this Year you need to treat it like a steak, preparation time a! One of the time the duck breasts and fry on the grill,... I 'm John chef Jamie Oliver … https: //www.jamieoliver.com/recipes/duck-recipes/five-spice-duck-salad https: //www.jamieoliver.com/recipes/duck-recipes/five-spice-duck-salad https: //www.thespruceeats.com/honey-lacquered-duck-breast-recipe-1375491 method give! – STEP by STEP: Did crispy duck breast recipe jamie oliver make this Crispy duck breast is ShareASale, and thyme in a pattern... Because this sauce is really delicious and quick to make the best.. Is pan-fried, then roasted in the hot oven for about 5 minutes season well, then rub with and... Out the world juicy and tender duck breast in aromatic plum sauce with cinnamon, star anise, and in. Pork Chops are one of the duck breast, skin-side up, cover and in. Quite frequently, as the savings are big and the quality is comparable very low heat to most... In Texas, or even for two days if you want something different this Year you need to.... This Crispy duck breast with plum sauce this Crispy duck breast with plum sauce with cinnamon, star,. Is compensated for referring traffic and business to these companies 1–2 minutes until duck! Few species of the fat temperature for duck breasts and fry for about 5 minutes with!

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