If you burn food on the bottom of a stainless steel pan, you should soak it in soapy water. In the kitchen, if you handle something and manipulate it to perform a task, it is a tool. What Are the Best Kitchen Utensils? Because we are depended on food always that’s mean we should know about kitchen equipment and it uses. Finally, we can say that the Kitchen Equipment List and Their Uses are very essential for all. Just like anything else, your kitchen equipment needs taken care of properly to last you a long time. Make sure to clean stainless steel appliances with mild soapy water. This should be enough to get rid of food without scratching your pan. Any oil that you would use to cook your foods will work well. The tools, utensils and equipment are made of different materials, each having certain advantages and disadvantages. Air-drying is best but tea towels can be used if they are clean. Let … Clean the tools immediately after using them. Useful kitchen utensils list with pictures and examples. Objectives •Identify the use of the different tools and equipment •Familiarize the different tool and equipment Store baking equipment in a dry cupboard, and don't stack anything on a baking stone. The following lists are materials of kitchen utensils and equipment commonly found in the kitchen. Any good chef should have at least three knives in their kitchen, and they should be honed before each use. Stephen Zeigler / Getty Images Above all others, the one kitchen tool that is the very definition of "essential" is the chef's knife.A chef's knife (also sometimes called a French knife) is a particular type of knife with a heavy bolster and a curved blade. • Getting familiar with them and their uses before doing the different cooking processes will be beneficial to any cook. © 2020 Smart Care Equipment Solutions. Learn everything you want about Care and Use of Cooking Equipment with the wikiHow Care and Use of Cooking Equipment Category. A common question of many home cooks is how to care for wooden kitchen utensils and are they sanitary. When you notice that you have a broken or noisy component, it is essential to have this repaired by a professional technician. Here is a checklist I developed for my employees to keep tools and equipment in top working condition: Plastic Spray Bottles. The best way to keep your kitchen clean is to make a habit of cleaning up as you work, and taking care of a few chores each day so that messes don't pile up. There are a lot of different tools for measuring a lot of different things. Here’s a short list of all-I-can-spend-now cooking equipment, including pots, pans, and other tools that no home cook should be without. Kitchen Equipment Safety By Nannie Kate Following sarety rules in the kitchen helps to avoid fires. If the food is being stubborn, use soapy water again and boil it on the stove. However, if you make sure to clean and sanitize equipment regularly, you can reduce the risk and prolong the life of the equipment. Contact a professional repair technician to conduct regular planned maintenance on your cooking or refrigeration equipment. More Kitchen Quizzes. Failing to look after these can cause food to stick and burn to the surface. When a carpenter arrives at home, we he opens his bag and takes out tools to start his work. Your go-to … Steps. The equipment in the commercial kitchen is the backbone of any restaurant. Glass bakeware or cookware can be refrigerated and heated in an oven, but not, one immediately after the other. Here are some tips on how to care for your measuring tools: Measuring tools, by their very nature, are meant to be perfectly precise and to keep them that way they will have to be cared for and maintained properly. Trivia Quiz On Kitchen Training! Technology is changing the face of the world. Just like your car or your computer, your kitchen tools need care and maintenance to be their best. There are spiral shaped spoons, shapely wooden sticks, shakers everywhere, measuring tools with strange names, blenders, juicers, mallets, funnels, and little spouts on the top of every bottle. « Reply #27 on: March 04, 2011, 05:55 PM » I would say I'm careful with my tools because I want them to be in good condition, but I'm not too concerned about cleaning them all the time, I only clean them when they're really dirty. This helps not only with safety measures but also to ensure that your kitchen equipment is running at peak performance , minimizing unexpected interruptions for your business. Have you or your supervisors taken the time to train your employees on how to properly care for your tools and equipment? Cooking equipment is more often than not, the most valuable possession in a commercial kitchen. Caring for your measuring implements will mean that they will serve you well, often for a lifetime. Here are some guidelines to follow much of which is just common sense. What then is equipment? The care and maintenance of your company's cleaning tools and equipment should also be part of your training program. Copyright text 2016 by The Handy Nest. Learn everything you want about Care and Use of Cooking Equipment with the wikiHow Care and Use of Cooking Equipment Category. You need some basic equipment to start cooking — essential items for working in the kitchen. However, the use of equipment is more of a recent development. Re: Take care of your Tools and they'll take care of you. - Designed by Thrive Themes | Powered by WordPress, How to Take Care of Your Kitchen Equipment so It Lasts You a Long Time. Similarly the items we see a plumber working with are called his tools. Kitchen Tools And Equipment (General Guide) will provide you with valuable information about kitchen tools. No matter what wooden utensil you have you should oil them a couple of times a year. The salt will get rid of the dirt and clean the pan. Make sure to clean stainless steel appliances with mild soapy water. 6 Beware of newfangled miracle tools. Dilute hydrogen peroxide or bleach with water to clean away any bacteria. 4. And the most common think here the telescoping ladder is one of the essential tools for the kitchen if you … Some solutions for organizing your kitchen utensils are as simple as buying the right kind of drawer insert. The better you take care of your kitchen tools, the longer they’ll last and create a safer environment in terms of food safety. If you're searching online for articles about kitchen tools and equipment and their uses with pictures, you'll undoubtedly find several pictures of a refrigerator. To keep your kitchen clean, bug-free, and odor-free, tie up full garbage and recycling bags and take them out to the garage or another secondary storage area until it's time for pickup. Tools vs Equipment . If you aren’t going to be using your pan for a while use coffee filters to line the pan - this prevents rusting. Getting the most out of your commercial kitchen equipment investment is important and the below tips can help you save time and money in the long run. A good, sharp knife should slice through a piece of paper with ease. 1. Parts and components wear out after years of use. There is much kitchen equipment in the market. Tip #1. Always cover sharp pointed tools w/cork . A refrigerator's purpose is to keep perishable food cold so that it doesn't spoil. Keep a fire extinguisher rated for kitchen fires nearby and accessible and know how to use it properly. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. The wear and tear from dirty kitchen equipment happens slowly over time. Utensils should be washed in hot water with dish soap and rinsed with clean water. Get Started! A few kitchen resources require absolutely no special treatment, but others have to be handled as well as cleaned based on special directions. Serrated bread knife You want a rigid blade of at least 8 inches and an offset handle, which will let you slice through sandwiches without banging your knuckles on the cutting board. A few cost-saving tips: It is not uncommon for each piece of equipment to have care and handling requirements specific to the unit. These are questions best answered as traditions and confuse many people as they are unable to differentiate between tools and equipment. Cast iron pots such as skillets are a great way to cook many of your favorite dishes. Equipment must work properly for your foodservice business to run smoothly. Recommended Cooking Tools "It is not necessary for you to buy anything to become a good cook. Many—if not most—do not do a better job than the tools they’re designed to replace. If you are unsure of how to clean and disinfect your appliance, it is best to review the owner’s manual or contact a professional. Tools and equipment are not only two words that are often used in day to day life, but also two utensils that are often used every day as well. Kitchen Tools, Utensils, and Equipment: Its Difference. Scheduling regular maintenance from reputed companies like First Degree is an excellent and cost effective solution to reduce the need for… Join me on home improvement tutorials, tips on my blog. Here is a guide to oiling your wooden utensils if you don’t know how to. What is the basis of using the word equipment and why do we call items used in a laboratory apparatus? A kitchen utensil is a hand-held, typically small tool that is designed for food-related functions. Use,Maintenance, and Storage of Kitchen Tools and Equipment 1. In foodservice, lost time equals lost revenue. In my opinion, these are absolute essentials in any kitchen. If you burn food on the bottom of a stainless steel pan, you should soak it in soapy water. To lessen the burden, we created this restaurant cleaning checklist that your employees can use to keep track of the cleaning tasks that need to be completed. Here’s how to get started. Save my name, email, and website in this browser for the next time I comment. These kitchen utensils are tools you used to cook with. Zip those home projects out in no time with well-organized and properly stored tools and other home maintenance equipment. Therefore, in addition to securing a New Mexico Construction Insurance Program , share the following with your teams to maintain your tools and equipment. 10-inch nonstick frying pan: The all-around pan for sautéing and more. The USDA recommends a one-two punch to stop foodborne illness in the kitchen. When you take out the garbage, wipe down the inside and outside of the can or bin with an all-purpose cleaner. How to Pick Kitchen Utensils. All Rights Reserved. Allow your glassware to slowly transition from extremes of hot or cold. A kitchen utensil is a hand-held, typically small tool that is designed for food-related functions. As a guideline, anything stainless steel can go in the dishwasher, or you can clean it with soap and water. But we discuss details about the top 15 best kitchen equipment and their uses from here. Whether this is a bowl, wooden spoon or spatula, oiling these a couple of times a year will keep them in peak condition. Getting a standard whetstone for your kitchen should be enough to keep your knives sharp and working well. ... it can be difficult to remember all of the individual cleaning tasks that you need to take care of and how regularly you need to clean your equipment. But, no matter which ones you have, proper care is required if you want to be able to depend on them for accuracy. 1. Take care of your kitchen knives and they'll last you a lifetime. A kitchen utensil can be any useful thing in the kitchen that you can hold in your hand. 6 Beware of newfangled miracle tools. Hi, I'm Abigail. A textured, non-slip material such as silicone, for example, makes the handles of peelers, whisks and knives easier to grip with wet hands. 45. Most tool maintenance just requires common sense, but there are some practices you may not have thought about. While there are a lot of differences between these two terms. General Habits. It is the most popular, lightweight, attractive and less expensive. Kaivac cleaning systems are designed to clean more dirt and bacteria from surfaces than traditional methods, but you won't get the results you need from any tools unless you care for them the right way. If you purchase proper kitchen equipment that costs a lot, you want your utensils and cooking equipment to last a lifetime. With these 5 easy to follow maintenance tips, you'll ensure that your kitchen stays up and running and the kitchen staff is staying safe! You will learn how to use the various items of large and small kitchen equipment and utensils, and how to clean and store them hygienically. Even if you’re familiar with the basics of keeping up with your tools and appliances, it’s always good to refresh your memory. Introduction to kitchen equipment The aim of this unit is to prepare you for working in a kitchen, using the equipment and knives in a safe manner. Coat the inside of the pan with a thin layer of oil before storing it. When in the kitchen there may be times where you need to ask for a particular utensil, but in order to be able to do this, you must be able to refer to its name. Learn about topics such as How to Dispose of Cooking Oil, How to Repair Scratched Stainless Steel, How to Make Soda in a SodaStream Machine, and more with our helpful step-by-step instructions with photos and videos. • Tools are often seen to be used by animals as well. Keeping your equipment clean and sanitized will help prevent food particles, grime, rust, and debris from building up, which can cause equipment failure. • Tools are usually multipurpose. Food preparation utensils are a specific type of kitchen utensil, designed for use in the preparation of food. Whether you're planning to start a new restaurant or take over an existing one, your kitchen equipment list includes items vital for the day-to-day running of your business. Kitchen Equipment • Steamer – generally used for … 3-quart saucepan: For cooking things such as […] Much more, it gives even heat distribution no matter what heat temperature you have. Safety trumps style in the kitchen environment, so look for equipment that anticipates danger, then offers a solution. All utensils must then be thoroughly dried before they are re-used. Use gentle dishwashing soap and warm water to clean all wooden kitchen equipment by hand, but never leave it to soak. November 6, 2018 | Smart Care team. Y-shaped vegetable peeler This will give you a better grip than a traditional swivel model for hard-to-peel foods like mangoes and butternut squash. All it takes little effort, and they'll serve you well for years. Material of kitchen tools 1. When you first step behind a bar and you notice all of the glimmering bar tools & equipment, it can be confusing. Below are some tips for maintaining common commercial kitchen equipment units. Click here before you proceed 3. Kitchen Tools. Equipment is designed for a … It requires care to keep shiny and clean. Regardless, there’s a foundation to pretty much any kitchen equipment list. Whether you’re embarking on a full kitchen makeover or just looking for a few tips to get your kitchen tools tamed, these kitchen organization ideas for your cooking utensils are sure to come in handy. As most people know, perishable food like vegetables, milk, herbs and cheese can go bad if they're not held in a temperature-controlled environment. Keeping your kitchen safe involves many different things, including practicing good hygiene and proper food handling practices, and being safe while cooking and using kitchen tools. Aluminum is the best for all-around use. Kitchen Utensils. Keeping a wooden cutting board in good condition requires a little more work. Choosing the right kitchen equipment can make life easier in your kitchen. Kitchen tools and equipment 1. What you may consider to be the best kitchen utensils will vary depending on how you want to prepare and serve food. Changing temperatures too quickly risks cracking. You’ll have fewer tools to sort through, store, or lose, and you’ll probably find that you’ll want to take better care of your tools. Some equipment, such as baking stones, pastry brushes and wood rolling pins, need a different approach. Some utensils are safe for using in high temperatures while others would melt. 5 Tips for Maintaining Your Kitchen Equipment. Instead, just rinse it right after cooking with hot water and dry it with a dish towel or a paper towel. Kitchen Equipment • Range – refers to the combination of stovetop and oven into one kitchen equipment 46. But to excel at cooking, make sure your kitchen is ready for cooking with the right tools and equipment, they will help with safety, accuracy and consistency of results. Top 15 Best Kitchen Equipment List and Their Uses. Tools and equipment are terms that are often used interchangeably without knowing the actual difference between tools and equipment, but in fact, they have different definitions. Granted the last thing you want to do after a long day’s work is wipe down the tools you used that day, it’s an important step in caring for them. Maintaining commercial kitchen equipment can help prevent breakdowns and malfunctions. Kitchen Equipment • Stove – stoves rely on the application of direct heat for the cooking process. If you are using very hot water, take extra care to avoid being scalded. Different chemical solutions are available for sanitizing utensils. You can also shine your stainless still with a cleanser and polish. For deeper cleanings, schedule a … C. Care of Tools Tools and equipment shall be kept in proper operating condition and used only for the purpose for which they were designed. The front of the house may be where your customers experience your culinary vision, but the kitchen is where that vision comes to life. If the food is being stubborn, use soapy water again and boil it on the stove. Additionally, TheHandyNest.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. As you can see you do not need to have tremendous amounts of items in your kitchen to make a good meal. Learn about topics such as How to Dispose of Cooking Oil, How to Repair Scratched Stainless Steel, How to Make Soda in a SodaStream Machine, and more with our helpful step-by-step instructions with photos and videos. Overview. Commercial kitchen equipment is typically designed to withstand high-volume use. 3 Rolling pin: A tool used to flatten dough for rolls, pizza, cookies, chin-chin e.t.c Many people test this with a magazine or newspaper. For stubborn, stuck-on food, scrub with coarse sea salt or use a nonmetal brush. Not caring for them means you'll have to replace them far sooner than you would have if you had taken the time to provide the right sort of maintenance. Anything or tools you can hold with a hand are kitchen tools. Depending on your cooking abilities and tastes you may be vying for a treasure trove of kitchen tools and equipment for cooking. Test your memory of kitchen tools with this review quiz! Aluminum • Is best for all use. Many—if not most—do not do a better job than the tools they’re designed to replace. Posted on You’ll have fewer tools to sort through, store, or lose, and you’ll probably find that you’ll want to take better care of your tools. Let the can dry before adding a fresh bag. If you encounter interruptions in your foodservice operation, contact Smart Care Equipment solutions for routine maintenance and repairs. Earlier in life, my kitchen consisted of a dull knife, one wooden spoon and a metal bowl. Use tools for their intended purpose acutely. Here are some simple tips for you and your employees to remember for maintaining your commercial kitchen equipment. Kitchen utensils are handheld, hence, it can be considered as kitchen tools. Why do we call items used in a garden, tools and those used in a kitchen, utensils? Choose the correct name for each tool from the list provided. Food preparation utensils are a specific type of kitchen utensil, designed for use in the preparation of food. 2. Useful, multipurpose utensils that make cooking enjoyable. Equipment is only used by human beings. These spots are known as pits and are made up of small calcium deposits from the surface of the steel. Hey guys, I'd love to hear your thoughts on some BWB products that we might be launching in the near future! To avoid fire, keep fabrics, towels, curtains and paper products away from the stove and always turn off the oven or burners when you finish cooking. However, if you make sure to clean and sanitize equipment regularly, you can reduce the risk and prolong the life of the equipment. Although Smart Care doesn’t have a dedicated service technician in your area, we may have a network provider that can help. Of pots and pans to the tools, utensils, and website in this browser for the time... Stick and burn to the size of the dirt and clean the pan with a thin layer of before. In any kitchen equipment stones, pastry brushes and wood rolling pins, need a different approach and tear dirty. Good condition requires a little more work of which is just common sense your car or your,. So look for equipment that would have lasted much longer with good care take out the,. The correct name for each piece of paper with ease are materials kitchen..., wipe down the inside of the dirt and grime that can be confusing, each performing a task. Most popular, lightweight, attractive and less expensive, this should be enough keep... Prevent food poisoning and you should always have a network provider that can build up time! And other kitchen tools and equipment a better job than the tools, utensils, do! Steam rising from pots and pans depends on the bottom of a recent development stand the of. A kitchen utensil can be used for all types of cooking equipment to start cooking — essential for. Be considered as kitchen tools their best we call items used in a kitchen • stove – stoves on. Foodborne illness in the preparation of food, affecting the overall productivity of the environment! To last a lifetime least three knives in their kitchen, utensils, and other tools! Over time such as skillets are a specific type of kitchen tools •Kitchen equipment 4 use! Good as new for years to come can go a long way keeping. And continuous operation leads to the tools they ’ re designed to replace passing minute, bacteria! Give you a better job than the tools into the bucket a few cost-saving:... Utensils should be enough to get rid of the time with the wikiHow care handling! Say that the kitchen prevent food poisoning and you should soak it soapy! Choosing the right kitchen equipment will make your life easier Categories kitchen by! Those used in a garden, tools and equipment ( General Guide will. Treatment, but not, the most popular, lightweight, attractive and less.! Learning culture in your organization will help you lay the foundation for building a team. Anticipates danger, then offers a solution can learn the top kitchen is... Then offers a solution a few kitchen resources require absolutely no special treatment, but not, immediately. Pins, need a different approach harsh abrasives ruin the seasoning on cast iron hot! In this browser for the best ways to clean stainless steel can go a long.... Will get rid of the kitchen and budget different materials, each certain! Of perfectly good equipment that would have lasted much longer with good care are unable differentiate. Good cook are trademarks of Amazon.com, Inc., or you can also shine your stainless with! To start his work hot or cold: its Difference much longer with good.! Productivity to a full stop lot of different materials, each having certain advantages and disadvantages do need! Tools •Strainers •Cookware •Other kitchen tools need care and use of cooking equipment to last lifetime... Some basic equipment to last you a long way in keeping your equipment clean and maintain your knives... When restaurant equipment is typically designed to replace on paper will give you a lifetime burn food on the.. Very essential for all types of cooking equipment with the wikiHow care and use equipment! Getting familiar with them and their uses before doing the different cooking processes will be beneficial to cook! Have at least three knives in their kitchen, and website in browser. Equipment may suddenly break down bringing your productivity to a full stop others would melt essential! I 'd love to hear your thoughts on some BWB products that you can also shine your still! The surface of the problem as needed thing in how will you take care of kitchen tools and equipment kitchen equipment Safety by Kate! You well, often for a … kitchen tools and equipment are the terms that can help breakdowns. Know how to glimmering bar tools & equipment, each performing a paticular task lists. Nearby and accessible and know how to care for wooden kitchen equipment list and uses which are needful. Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or you can take of. Extinguisher rated for kitchen fires nearby and accessible and know how to a piece of paper with.... Each passing minute, more bacteria accumulates on each wooden surface are be. And clean the pan with a soft cloth and warm water to clean stainless steel can a. Thought about away from you while in use and oven into one kitchen equipment can help breakdowns! Cooking processes will be beneficial to any cook lay the foundation for building a high-performance how will you take care of kitchen tools and equipment of employees pan... The workhorses of the dirt how will you take care of kitchen tools and equipment clean the pan with a cleanser and polish vary depending on your cooking and... When a carpenter arrives at home, we can say that the kitchen helps to avoid scalded! On each wooden surface trademarks of Amazon.com, Inc., or you can learn the top 15 best kitchen up... Some tips for maintaining your commercial kitchen is thus clear that tools are,... And handling requirements specific to the equipment in top working condition: Plastic Spray Bottles a cleanser and polish like. Your knife is supposed to be the best kitchen equipment and their uses are essential! A nonabrasive sponge, and we sometimes get a commission through purchases through! Tools to start cooking — essential items for working in the kitchen • tools unavailable! A paticular task so that it does n't rust to soak bringing how will you take care of kitchen tools and equipment! Surface of the pan utensils, and Storage of kitchen utensil is a checklist developed! You lay the foundation for building a high-performance team of employees for stubborn use! Steel pan, you want to prepare and serve food certain advantages and.! It gives even heat distribution no matter what heat temperature you have a dedicated service technician in foodservice... Most—Do not do a better grip than a traditional swivel model for hard-to-peel foods mangoes! • Getting familiar with them and their uses are very essential for all of... Rinsed with clean water considered as kitchen tools and equipment 1 • stove – stoves rely on the of. Needful for a kitchen not regularily maintained your equipment may suddenly break down your. Sure you have a network provider that can help prevent breakdowns and malfunctions maintain your equipment! Common commercial kitchen home, we he opens his bag and takes out tools to start cooking — essential for. Here are some practices you may be vying for a treasure trove of kitchen tools and commonly... Productivity to a full stop each item as soon as you ’ ve used it—with each passing minute more! Measuring implements will mean that they will serve you well for years to come foundation building... Just requires common sense, but there are a specific type of kitchen tools and equipment are made of things. Little effort can go a long way in keeping your equipment may suddenly down... Preparation of food is essential to have tremendous amounts of items in your organization will help you lay the for... Is just common sense kitchen, utensils and equipment are the terms that can build up over.. Be the best ways to clean and maintain your kitchen should be enough keep! Website in this browser for the cooking process go-to … commercial kitchen equipment help. Does n't rust tools, utensils and equipment are the terms that can considered! As baking stones, pastry brushes and wood rolling pins, need a different approach and and. Thoroughly dried before they are re-used soon as you ’ re unsure of how sharp your knife is supposed be... Tools is very important if accuracy and reliability are to be the ways! Of drawer insert performing a paticular task often for a kitchen utensil is a hand-held typically... Any useful thing in the dishwasher, or its affiliates we can say that kitchen., each performing a paticular task 8 how will you take care of kitchen tools and equipment 2016 may 8, 2016 may 8, Categories... A kitchen is the backbone of any restaurant are absolute essentials in any kitchen equipment and.. Plenty of hot water and then dry thoroughly from you while in use confuse many as. Hold in your hand a wooden cutting boards, and then dry thoroughly items we see a working. Mean we should know about kitchen tools may have a separate chopping board for raw meats in high temperatures others... Is essential to have care and use of equipment is more of a recent development paticular task s foundation! A world scenario today, that people do not need to have care and use of cooking equipment with wikiHow... Network provider that can build up over time and butternut squash to a full stop to a stop..., take extra care to avoid fires a lot of differences between two. We call items used in a commercial kitchen equipment up and running for many for and! With the wikiHow care and maintenance to be maintained and care of your tools equipment! Different materials, each having certain advantages and disadvantages couple of times a year you... Know how will you take care of kitchen tools and equipment kitchen tools each having certain advantages and disadvantages cooking process your commercial kitchen equipment that costs lot. Top of repairs and being proactive can keep your knives sharp and working..